Restaurant in Webster Groves MO, St. Louis now catering Cajun and BBQ

Highway 61 Roadhouse and Kitchen was conceived during a trip on Highway 61 in between St. Louis and New Orleans. This stretch is called “The Blues Highway”. It comes from in the agriculturally and culturally fertile land of the Mississippi Delta; it is said that American music, as we know it, took a trip and established up the river. From the Zydeco and Jazz of New Orleans to the Urban Blues of Memphis’ Beale Street to the piano based St. Louis Blues, terrific music has extended this path. The mix of the rhythmic sounds of slaves and their instruments of the brand-new world provided America its roots of distinct musical designs that have topped the charts and soothed souls for centuries. Learn more at restaurants

The different cultures that created such distinctive and world-renowned music had other impacts too. The food of this section of Highway 61 brings us the tasty tastes and complex tastes that American’s hearts and palates have fallen in love with. No one can resist the spicy étouffée or jambalaya from the Cajun and Creole kings of New Orleans. The Delta brings us items like cornmeal breaded catfish, hot tamales and sweet potatoes. As this culinary trip remains to Memphis, you will discover mounds of slow smoked pulled pork and racks of seasoned dry rubbed ribs. St. Louis, whose contributions include pork steaks, toasted ravioli and exactly what was initially an error that has actually turned into among the location’s most enjoyed desserts, gooey butter cake. These are just a couple of examples of the fine foods this rich area has actually added to America’s gastronomic lore. We hope we have actually included a few of your favorites on our menu and if you have a suggestion please let us know. Click Here – st louis barbeque restaurants

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We hope you enjoy our “Southern Roadhouse Hospitality” in addition to the food and music that we have picked from this area of Highway 61. Whether it’s the great seafood and spicy Cajun foods together with Jazz and Zydeco from Louisiana, the moving cooking and Blues from the Mississippi Delta, the Rockabilly of the Sun label in addition to the Soulful noises of the Stax and Hi labels in addition to the mouth watering barbecue made so well-known in Memphis, or, obviously, our hometown greats Chuck Berry, Fontella Bass, and Ike and Tina Turner, and a mouth watering pork steak and gooey butter cake. We promise to bring you the very best in food and music that these locations have to provide. – Social Media and Reviews here – Cajun food

Laissez le bon temps roulez, “Let the great times roll”

Bill Kunz, Owner